I made this recipe in my crock-pot for my Norwex Party this past Monday night and it was a HUGE success. Everyone loved it, and couldn't believe just how easy it really was to make. :)
CROCK-POT CHEESE TORTELLINI
INGREDIENTS:
1 Pkg. Butoni Refrigerated Cheese Tortellini; Frozen (throw them in the freezer when you get home)
32 oz. Chicken Broth
2 Cans (14.5 oz) Diced Tomatoes with Basil & Oregano (DO NOT drain)
1 Bag Baby Spinach
8 oz. Cream Cheese; cubed
1 Lb. Sausage; cooked
Cook up the Sausage and throw that along with all the other ingredients into a crock-pot. Cover and cook on LOW for 4 1/2 hours. Stir after 2 hours and again at 4 hours.
See? I told you that it was simple, and it's so tasty with some crusty bread.
