I hope that you all had a wonderful Labor Day Weekend! Mine was packed to the max, but just the way I like it. Went to a surprise birthday party for a friend, painted with my Dad, family time on Sunday, went to the lake for a while on Monday with friends (even though it was quite chilly here in Michigan to be on the lake), showed my new place to my Gramma, and spent more time with family last night. All in all, a GREAT weekend!!!! I even managed to get a little sun, which is great for this white girl! :)
While I was over at the woman who I call my step-momma's house she told me about a recipe for a Pineapple Cheeseball that she wanted to try. Well, me, being a lover of pineapple decided that I must try to find a recipe for this as well. I succeeded, and the results were out of this world!
So, now I must share this with all of you!
PINEAPPLE CHEESEBALL
INGREDIENTS:
2 Pkgs. Cream Cheese; softened
1 Small Can Crushed Pineapple; well drained
2-3 Tbsp. Powdered Sugar
2 Tbsp. Green Onion (optional)
4 Tbsp. Chopped Ham (I used deli ham)
1 C. Chopped Pecans
Combine all ingredients except for Pecans. Mash into a ball
(I placed it in plastic wrap and put in fridge for a while). Roll in pecans.
Serve with crackers of choice.
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