Another Must Try Dessert

I told you that I had more than one recipe to share today!!! Here's another yummy one!

CARAMEL-FILLED CASHEW CUPS

INGREDIENTS:
1 3/4 C. Salted Cashews
2 Tbsp. Butter; melted
1/4 C. Light Corn Syrup
28 Caramels; unwrapped
2 Tbsp. Milk
1/3. C. Bittersweet Chocolate Morsels (I omitted)

Preheat oven to 350. Lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Finely chop Cashews using Food Chopper (I used Manual Food Processor). Combine Cashews, Butter and Corn Syrup in Classic Batter Bowl; mix well. Using Adjustable Measuring Spoon (about 1 Tbsp.) divide Cashew Mixture evenly among cups of pan. Gently press tops of cashew mixture with lightly floured Mini-Tart Shaper to flatten tops; bake 6-8 minutes or until edges are golden brown. Meanwhile, combine Caramels and Milk in clean Batter Bowl. Microwave, uncovered, on HIGH 2-3 minutes or until melted and smooth, stirring every 30 seconds. Remove pan from oven to Stackable Cooling Rack. Gently press hot cashew mixture again with tart shaper to form cups. Let stand 5 minutes. Grasp edges of each cup and twist gently to loosen; remove cups from pan. Divide melted caramel among cups using measuring spoon. Place chocolate morsels in 1 Cup Prep Bowl; microwave, uncovered, on HIGH 1 minute or until mostly melted, stirring every 20 seconds. Spoon melted chocolate in resealable plastic bag. Trim corner of bag with Utility Knife; drizzle chocolate over caramel. Serve warm or at room temperature.

Here's my finished treat:

I haven't tried these yet, but they sure look delicious!