All of these meals split very nicely into 2 gallon size freezer bags and should freeze nicely as well.
CROCK-POT SAUSAGE & PEPPERS
6 Italian Sausage (or chicken sausage)
2 green peppers
1 red pepper
1 large red onion
4 cloves garlic, minced
2 cans italian diced tomatoes
drizzle olive oil
1 Tbs Italian seasoning
Follow directions above, and put everything into two gallon freezer bags, shake it up, seal, label and put in the freezer. Instructions for Bag: Cook on low 8 hours, or grill. After cooking, serve over hot pasta or on hollowed out, buttered crusty bread.
I must give credit where it's due...these recipes were found on Pinterest! Oh Pinterest how I LOVE thee!!! If you want quick and easy meals give these a try!
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