I have discovered a new website that I LOVE very much! It's called "Just a Pinch," and I've found many new recipes to try! This recipe I tried for the first time on Sunday night when we had all of our friends over to our house after church. Considering that there wasn't a single one left, I'd have to say that they were a hit!!!! :)
SWEET SAUSAGE ROLLS
INGREDIENTS:
1 Tube Crescent Rolls
24 Mini Sausage Links (little smokies)
1/2 C. Butter; melted
3 Tbsp. Honey
3 Tbsp. Brown Sugar
1/2 C. Pecan Pieces
Preheat oven to 400. Unroll Crescent Dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet. When all sausages are rolled, bake for 8 to 10 minutes, just until rolls start to get golden brown. Remove from oven and set aside. Combine remaining ingredients in a small mixing bowl. Pour more than half the mixture into a 9x13 baking dish. Arrange the sausage rolls in the butter mixture, then pour the remaining half over the top. Finish baking rolls for anothe 8 to 10 minutes.
It was the PERFECT combination of salty an sweet! And so easy to make!
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