...You guessed it, another Crock-Pot Meal!!! I'm still feeling under the weather and since it is a little dark, and gray outside, I decided that this was the perfect time to try this recipe!
SLOW COOKER HAM & WHITE BEANS
INGREDIENTS:
1 Lb. Dried Northern Bean
1 Lb. Diced Ham
2 tsp. Onion Powder
6 C. Water
Salt and Pepper to taste
Rinse and sort the Beans for any pebbles. Add the rinsed Beans, Onion Powder, Salt, Pepper and Ham to Crock-Pot. Add Water. Cover and cook on low about 8 hours or until beans are tender. Serve with Cornbread.
I will also be making Cornbread to go with this tonight.
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