I'm so loving Pinterest!!!!!! I've found so many good recipes on that site! I love trying them and sharing them with you. :) I made this recipe yesterday for lunch and the bro LOVED it!
LAZY SUNDAY CASSEROLE
INGREDIENTS:
4 Sausages (Beef or Pork)
1 Lb. Potatoes
1/2 Lb. Carrots
1/2 Bell Pepper
1 Large Onion
1 Fennel Bulb
2 Garlic Cloves
2 Tbsp. Oil
1 1/2 tsp. Italian Herbs
1/2 C. Chicken Broth
3 to 4 Tbsp. Balsamic Vinegar
Preheat oven to 450. Peel the Potatoes, wash them, then cut them into four pieces. Peel one large or two small Onions and cut them in wedges. Remove the base and stalks of the Fennel, and turn that one into wedges as well. Slice 1/2 to 1 Bell Pepper into strips and put everything in a big Roasting Tray (I used a 9x13 pan). Use a big bowl to combine the Oil, Italian Herbs, Grated or Chopped Garlic, and Chicken Broth. Pour it over the Vegetables. Toss them around to make sure the Broth gets everywhere. Seaso with a generous amount of Salt and Pepper. Cover the tray with foil and bake for 45 minutes. In the meantime, lightly brown the Sausages on the stove-top and slice into 3 pieces. After 45 minutes the potaotes and veggies should be fork tender, if they are, remove from oven and uncover. If not, put back in oven until they are. Place the Sauasages on top and pour the Balsamic Vinegar all over. Place the tray back in the oven, uncovered fr 25 to 30 minutes. Take out after 15 minutes, flip over the Sauasages and ladle the juices lurking at the bottom of the pan over the veggies. (I added some more broth at this point) Put it back in the oven for the remaining time, until everything is nice and brown.
This meal was easy to prepare and tasted so good! Give it a try!
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