Monday, March 12, 2012

Chicken for Supper Tonight!

My house currently smells so good! It's courtesy of tonight's supper...there are hints of garlic and citrus lurking in the air. I can't wait until it's ready. This is another recipe that is courtesy of....you guessed it, PINTEREST!!!! :)

ORANGE ROASTED CHICKEN

INGREDIENTS:

1 Whole Chicken, rinsed and patted dry
2 tsp. Dried Rosemary or 2 Tbsp. fresh
1 tsp. Dried Sage or 1 Tbsp. fresh
1 Orange, sliced into wedges
1/2 Onion; chopped into chunks
2 Cloves Garlic
Salt
Pepper
Olive Oil

Preheat oven to 350. Slice Orange into wedges. Salt and Pepper the Chicken. Put the Chicken in a Roasting Pan. Add Oranges, Rosemary, Onions and Garlic to Chicken cavity. Drizzle the Chicken with Olive Oil. Bake until internal temperature reaches 165 degrees, about 1 hour.

I am drooling waiting for this to be done!

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