Tonight, on the eve of my 32nd Birthday I decided to try another recipe from Pinterest! It was quick and easy after a long day at work. Just what I needed so that I could get working on my Birthday treat to bring to the office tomorrow! :)
CREAMY CHICKEN POCKETS
INGREDIENTS:
2 Tbsp. Olive Oil
2-3 Small Chicken Breasts; diced
1/2 C. Minced Onion
2 Cloves Garlic, minced
1/4 tsp. Salt
1/8 tsp. Pepper
1 Tbsp. Butter; softened
3 oz. Cream Cheese; softened
1/4 tsp. Seasoned Salt
2 Tbsp. Milk
1 (8 oz.) Pillsbury Crescents (I used the large ones)
1 Tbsp. Butter; melted
1/4 C. Italian Seasoned Bread Crumbs; optional
Preheat oven to 375. Heat the Olive Oil in a large skillet over medium heat. Cook the Chicken with the Onions and Garlic. Meanwhile, in a medium bowl, beat the Cream Cheese and 1 Tbsp. Melted Butter until smooth. Stir in the Cooked Chicken, Onions and Garlic. Add the Salts, Pepper and Milk; mix well. Separate the Crescent Roll Dough into 8 triangles. Dollop a Tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with remaining dough and filling. Brush the tops with melted butter and sprinkle with Bread Crumbs. Bake for 11-13 minutes, or until golden brown.
These were so easy, and so good! Give them a try! :)
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