This is the side dish that is being served with the Chicken recipe that I just posted. I can't wait to try them. I found this recipe on Pinterest, but the courtesy goes to Paul Deen, as this is her recipe.
OVEN ROASTED POTATOES WITH GARLIC & ROSEMARY
INGREDIENTS:
1 1/2 Lb. Small New Red Potatoes
1/4 C. Olive Oil
4-6 Cloves Garlic, crushed
1 Tbsp. Fresh or 1 tsp. Dried Rosemary
Salt
Pepper
Preheat oven to 350. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the Oil, Garlic, and Rosemary; add the Potatoes and toss well. The season the Potatoes with Salt and Pepper. Transfer the potatoes to a shallow baking dish and place in oven until potatoes are tender when tested with the tip of a knife. Serve hot.
Oh so yummy!
Hi Melissa! Just wanted to say I was checking out your blog and it's pretty cool! Where do you find the time? Nice to see you on here.
ReplyDeleteDeb Andersen (tuyls)