Sorry that I've been MIA for so long. There has been a lot going on around here. I will explain more later. I'm going to try and get caught up today!
MAPLE MEATBALLS
INGREDIENTS:
1/2 C. Real Maple Syrup (more if making a bigger batch)
1/2 C. Chili Sauce
2 tsp. Dried Chives
1 Tbsp. Soy Sauce
1/2 tsp. Ground Mustard
26 (1 lb) Frozen, Fully Cooked Meatballs; thawed
I DOUBLED MY RECIPE
In a saucepan, combine the Syrup, Chili Sauce, Chives, Soy Sauce and Ground Mustard. Bring to a low boil. Add Meatballs and then return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
These were a HUGE hit at a party that I had at my house!
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