And On To Tonight's Supper

Tonight's supper was not courtesy of my Crock-Pot...SHOCKING I know!!!! But, it was very simple and fast to throw together, which is nice since the Bro had to go and help a co-worker with some stuff tonight. He could just come home, eat and leave again.

I wonder what he'd do without a sister like me? Hmm..... ;)

MEATBALL STROGANOFF

INGREDIENTS:
1/2 Large Bag of Italian Frozen Meatballs
1 Tbsp. Olive Oil
2 C. Beef Broth
1 - 1 1/2 tsp. Oregano
1 - 1 1/2 tsp. Basil
Salt & Pepper
2/3 - 1 C. Sour Cream
1 C. Heavy Whipping Cream
1 Tbsp. Flour
Egg Noodles

In a large skillet brown the Meatballs with the Olive Oil. Once browned pour in Beef Broth. Season with the Oregano, Basil, Salt & Pepper. Bring to a boil. When it starts reducing add in the Sour Cream and Heavy Whipping Cream. Stir together. Add in the Flour, this will thicken the sauce nicely for you. Meanwhile, boil a pot of water and add the Egg Noodles. Cook until al dente. Serve the Sauce over the cooked Noodles.

Delicious!!!!