Well, in this house tonight it's French's Crunchy Onion Chicken and Boiled Potatoes with Cheese! Oh, and a very tasty dessert that you can learn about in my next post! MMMMM
I know that many of you may already have this recipe, but I'm going to post it anyway because it's so simple and easy!
FRENCH'S CRUNCHY ONION CHICKEN
INGREDIENTS:
4 Boneless Skinless Chicken Breasts
1 Egg, beaten
2 C. French's French Fried Onions (I used the Cheddar variety)
2 Tbsp. Flour
Preheat oven t 400. Crush Onions with Flour in bag. Dip Chicken in Egg. Coat in Onion Mixture; press frimly to adhere. Bake for 20 minutes until no longer pink in the center.
I will be serving this with some yummy boiled Russet Potatoes with cheese!
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