All of the credit for today's lunch recipe goes to my very good friend P.! She facebooked me this recipe about a week ago, and I've been waiting for the perfect time to make it. Well, that day, is today!!! :) It was so easy to put together, and is in the oven making the house smell great right now!
**NOTE** When she sent me the recipe, there were no EXACT measurements, so I guessed and made up my own!
CHICKEN TACO RING
INGREDIENTS:
2 Tubes Crescent Rolls
1 C. Crushed Tortilla Chips
2 small cans Chicken
1 (8 oz.) Bag Mexican Cheese
1 Can Rotel Tomatoes with Chilis
1 pkg. Taco Seasoning Mix
1 C. Sour Cream
Salsa for Garnish
Sour Cream for Garnish
Preheat the oven to 350. Arrange the Crescent Rolls on a Pizza Pan with the fatter ends overlapping in the middle. In a large bowl, mix the Chicken, Tortilla Chips, Cheese, Rotel Tomatoes, Taco Seasoning and Sour Cream. Place mixture in center or ring, on the overlapping ends. Fold the Triangles up to the center and tuck under fatter ends...(there will still be filling showing). Bake for 20-25 minutes, or until golden brown.
This smells fantastic and was so simple to make!
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