Last night I made this recipe as a side to the main course of our meal for supper. I thought that they turned out wonderfully and actually wished that I had made more of them!
ROASTED MUSHROOMS
INGREDIENTS:
2 Lb. Fresh Mushrooms with stems
2 Tbsp + 1 tsp. Olive Oil
Salt to Taste
Pepper to Taste
1 Tbsp. Minced Garlic
1 Tbsp. Balsamic Vinegar
1 tsp. Thyme
Preheat the oven to 400. Place aluminum foil in bottom and up sides of baking dish. I used and 8x8 square dish. Pull the stems from the Mushrooms and cut in halves or quarters. Put Mushrooms in a bowl with the 2 Tbsp. of Olive Oil, Salt and Pepper. Toss to coat. Put in the baking dish. Roast for 15 minutes. While Mushrooms are roasting; place the Thyme, Minced Garlic, Balsamic Vinegar and the 1 tsp. of Olive Oil in the bowl you used to coat the Mushrooms and mix together. Pour over the Mushrooms that have roasted for 15 minutes. Roast for an additional 10 minutes.
These were very tasty! Probably helps that I LOVE mushrooms!!!! Give them a try!
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