Monday, July 22, 2013

Yummy In The Tummy!

I made this casserole this weekend and it was a winner! Thanks again to Pinterest for giving me so many wonderful new ideas to try. I have so many more to make this week and I'm excited to try them!

UNFORGETTABLE CHICKEN CASSEROLE

INGREDIENTS:

3 C. Chicken; cooked & cubed
1 (10.75 oz.) Can Cream of Chicken Soup
1 C. Sour Cream
1 C. Mayo
3/4 C. Celery; diced
1 Small Can Diced Water Chestnuts
1/2 C. Slivered Almonds
8 Oz. Shredded Cheddar Cheese
1 Can French Fried Onions

Preheat the oven to 350. Spray a 9x13 baking dish with cooking spray. In a large bowl combine the Chicken, Soup, Sour Cream, Mayo, Celery, Water Chestnuts, Almonds and the Cheese. Stir together. Pour into the baking dish and bake uncovered for 30 minutes. Remove from the oven and top with the French Fried Onions, return to the oven for 5 more minutes.

So easy, and oh so tasty!

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