Last night I needed to have something quick and easy for supper. I researched Crock-Pot recipes on the Crockpot Girls website (where else?) and found one that sounded great. So, yesterday morning before I left for work I threw it all in and walked out the door.
CHEESY CHICKEN
INGREDIENTS:
3-4 Boneless, skinless Chicken Breasts
1 1/2 (10.75 oz.) Cans Cheddar Cheese Soup
1 1/2 (10.75 oz) Cans Cream of Celery Soup
Place all ingredients in the Crock-Pot and cook on LOW for 6 hours.
The chicken will literally just fall apart when it's done! I served ours over White Rice and it was delicious!
I made it--very easy, used 3 very large chix breasts, tasted delicious. Next time I will use just one can of each soup. Great item to make when you are not supposed to do too much moving! Thanks for finding this one for us!!!
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