A few months ago we ordered a pizza from our local favorite pizza spot. This time we went with something different, a Chicken Fajita Pizza. And I must say that it was pretty good. I also told the brother that I was sure that I could repliate it at home, although it wouldn't be near as tasty. Well, tonight we decided to give it a try. I must say that even though it didn't taste exactly the same, it was still very good! Oh, and not to mention....EASY!
CHICKEN FAJITA PIZZA
INGREDIENTS:
1 Pillsbury Pizza Crust
1 Green Pepper; chopped
1 C. Fajita Chicken Strip; cut up
2 Small Tomatoes; chopped
1 C. Ranch Dressing
1/2 C. Red Onion; chopped
1 1/2 C. Shredded Cheese (your choice)
Unroll the pizza dough on a cookie sheet. Spread with Ranch Dressing. Top with Green Pepper, Chicken, Tomato and Onion. Top with Shredded Cheese. Bake at 425 for 15 minutes; or until crust is golden brown and cheese is melted.
Here's a piece of what mine was like:
Give it a try!!!!
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