I have fallen in love with the Crockpot Girls! Have you checked out their site yet? If not, you should!!! It's www.crockpotgirls.com, seriously check them out! Who knew that you could use your crockpot for so many things? Not this girl!
Anyway, I'm making this dessert in the crockpot for my party tonight as well! YAY!
PUMPKIN BREAD PUDDING
INGREDIENTS:
1 Loaf Brioche, or other firm bread; cut into 1-inch cubes (about 5 cups)
1/2 C. Golden Raisins
3 Eggs
1 1/2 C. Milk
1 C. Canned Solid-Pack Pumpkin
3/4 C. Brown Sugar
2 tsp. Vanilla
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Cloves
Coat the inside of a "regular" crockpot (4-5 quart) with Butter, Margarine or Shortening. Put the Bread Cubes and Raisins in the cooker. In another bowl, combine Eggs, Milk, Pumpkin, Brown Sugar, Vanilla and Spices. Pour over the top of the Bread and Raisins, gently tossing to combine. Press down on the bread so it soaks up the Pumpkin Mixture. Cook on HIGH for 2 to 2 1/2 hours. Pudding is done when a knife inserted in the center comes out clean. Serve with Whipped Topping. Doubles nicely for a large crockpot.
Doesn't that sound yummo to you Pumpkin fans out there? It sure does to me...I will be sure to report back later on how well it works!
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