Wednesday, September 12, 2012

A Truly Scrumptious Side Dish

I am so addicted to Pinterest that it's not even funny. Maybe I should seek help for this addiction? Nah, it's too much fun and I get way too many good ideas to give up a good thing! :)

All of tonight's supper is compliments of Pinterest! This was so easy to throw together and I can almost taste the yumminess (is that even a word? Oh well!) that it is sure to be!

HONEY ROASTED RED POTATOES:
INGREDIENTS:
1 Lb. Red Potatoes; cut into 1-inch pieces
2 Tbsp. Onion; finely diced
4 Tbsp. Butter; melted
2 Tbsp. Honey
2 tsp. Dry Mustard
Salt & Pepper to taste

***I doubled the sauce recipe***

Preheat the oven to 375. Cut up the potatoes and place on a cookie sheet. Sprinkle the Onion over the top. Mix the Butter, Honey, Dry Mustard and Salt & Pepper together in a bowl; whisk to incorporate. Pour over the top of the Potatoes. Slide tray into the oven and bake for 45-50 minutes.

Don't these look great? Give them a try!

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