My House Smells So Good!

Supper is in the oven baking, and I'm waiting for the bro to get home from work. On the Menu tonight is Parmesan Chicken Bake, Honey Roasted Red Potatoes and Homemade Applesauce! I can't wait for it all to be done cooking!

PARMESAN CHICKEN BAKE: (Please excuse the spelling in the picture, I stole it from the posters blog)

INGREDIENTS:
6 chicken breasts
1 C. light mayonaise or greek yogurt (I used 1/2 and 1/2)
1/2 C. Parmesan Cheese; Shredded and more for the top
1 1/2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder

1.  Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan.  Lay the chicken inside the pan.
2.  Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.)  Sprinkle on a bit more fresh parmesan over all the chicken.
3.  Bake for 45 minutes

This recipe was super simple to whip up and put in the oven. Between the two items that are currently baking, I spent less than 30 minutes in my kitchen getting them ready! YAY for that! Give this a try!