I love carrots! When I made the chicken on Saturday night it needed something to go along with it. I had bought some baby carrots at the grocery store on Saturday to use with a roast, but since I didn't need them all I decided to use some as the side dish for supper on Saturday night!
GLAZED BABY CARROTS
INGREDIENTS:
3/4 C. Baby Carrots
2 Tbsp. Butter
3-4 Tbsp. Brown Sugar
Cook Carrots on stove-top until tender and easily pierced with fork. Drain off the liquid. Add Butter an Brown Sugar and stir; then place lid on pan and shake to combine. Do this until butter is melted and carrots look glazed.
I hope that you will give this recipe a try if you've never had them!
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