After my day of peeling, cutting and freezing peaches I decided to look for a recipe for supper that would incorporate this yummy fruit as well. And, what to you know, I found one! I must admit that I was a little skeptical at first on how it would taste, but it was actually very, very good!
PEACHY MEATLOAF
INGREDIENTS:
1 Lb. Ground Beef
1 Egg
1/2 C. Milk
14/ C. Chopped Onion
1 C. Soft Bread Crumbs
1 tsp. Salt
Pinch of Pepper
Sliced Peaches (could also use a 15 oz. can of sliced peaches; drained)
1 Tbsp. Vinegar
1 Tbsp. Ketchup
1/4 C. Brown Sugar
Preheat oven o 350. In a medium bowl, mix together Ground Beef, Egg, Milk, Onion, Bread Crumbs, Salt and Pepper. Shape into a loaf and make a well in the top of meatloaf. Place in shallow baking dish. Bake for 25 to 30 minutes. Remove from oven and pour off any excess grease. Arrange the sliced Peaches in the well. Mix together the Vinegar, Ketchup and Brown Sugar. Pour over the peaches. Bake for an additional 30 minutes. Let stand for 10 minutes before serving.
This was a yummy mixture. It wasn't too sweet at all, and had a lot of flavor. I will definitely be making this again. It really didn't take that long to pepare.
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