THUMBPRINT COOKIES
1 Bag of Betty Crocker Sugar Cookie Mix + Ingredients to make cookies
1 1/4 C. Powdered Sugar
1 Tbsp. Milk
Red & Green Food Coloring
Make Cookies according to bag mix directions. Bake in 1-inch balls (DO NOT FLATTEN). Remove from the oven and immediately use the back of a Tablespoon to indent. Cool. Mix Powdered Sugar with Milk until you reach your desired consistency. Add Food Coloring. Transfer to Zip-loc back, clip off a corner and pipe into indents. Let stand until set.
I'm used to the jelly version of these, but these were very simple to make!
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