A Hearty Supper For a Cold/Rainy Spring Day!

I found this recipe and wanted to make it for a while now, but had other things in the house that I needed to make first. Tonight, though I was able to make it!!! It turned out great and really was delicious!!!

We were able to share this deliciousness with our friends S & E's friends B & G, as their Mommy and Daddy had something they needed to go and do tonight. Shortly after they were dropped off it was time for supper and I would have to say that dinner was pretty good because the kiddos ate it all up, and didn't need any prodding to do so! I consider that a successful, kiddo friendly meal! Yay!!!

CORNY HAM & POTATO SCALLOP

INGREDIENTS:

5 Potatoes, peeled and cubed

1 1/2 C. Cooked Ham; cubed

1 (15 ounce) Can Whole Kernel Corn, drained

2 tsp. Minced Onion

1 (10.75 ounce) Can Condensed Cheddar Cheese Soup

1/2 C. Milk

3 Tbsp. Flour

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat. Cover, and cook on Low for about 8 hours, or until potatoes are tender. You can also turn the crockpot on High and cook for 4 hours.

The brother made the comment that this was a great supper and he is looking forward to eating the leftovers! SUCCESS!!!!