Now on to today's special item! Since my Mom has been in town all week and Dad had to be at work I thought that it might be nice if his daughter made him a treat with one of his favorite things....APRICOT!!!!
APRICOT BARS
Here are some of the cast of characters:
I forgot to put the flour in for this picture!
INGREDIENTS:
1-½ C. Flour1-½ C. Oats
1 C. Packed Brown Sugar
1 tsp. Baking Powder
½ tsp. Salt
1-¾ Stick Butter, Cut Into Pieces (Make sure butter isn't ice cold and very soft)
1 Jar (10-12 Ounce) Apricot Preserves
***NOTE*** I doubled the recipe to fit into a 9x13 pan. Otherwise the above uses and 8 inch square pan. You may also use any other Fruit Preserves you would like.
Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.
Here it is before I put the top layer on:
YUM!
Here is the finished product:
I HAD to taste test a little piece that crumbled when I pulled them out of the pan....You know I needed to make sure they weren't going to poison him or anything...WINK, WINK!!!! They sure are tasty! I sent home most of the pan with my Mom, but kept a few for us to savor as well. After all, all of the oatmeal in there makes them healthy, right?!?!
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