I made these on Friday for lunch since J. had to go and fulfill his Cadet Counselor duties and take them camping. I feel so bad for all those counselors and fathers that went, because it was SO cold here in Michigan, and not to mention the rain that fell as well! I have no idea how they all made it through the night and most of Saturday as well...such brave boys!!! Then yesterday we saw some of that dreaded winter weather with some snow flurries, at least they didn't stick! But only in Michigan are you able to see all FOUR seasons in the course of 1 week! Not so sure that's a good thing though.....hmmm
Anyway, these were pretty tasty! Again, I altered the recipe a bit and will tell you what I did.
THREE CHEESE STROMBOLI
INGREDIENTS:
1 (10 oz.) Can Refrigerated Pizza Dough
1/4 Lb. Sliced Provolone Cheese
1 (26 Oz.) Jar Pasta Sauce
1 C. Shredded Mozzarella Cheese
1/4 C. Grated Parmesan Cheese
**NOTE** I added a can of Chunk Chicken and Green Olives to ours!
Preheat oven to 400. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, the evenly sprinkle with your desired ingredients, then evenly sprinkle with mozzarella and Parmesan cheeses. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.
Here it is:
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